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767 items found
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic ...
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OpenFSMR
Modelling the combined temperature and salt (NaCl) limits for growth of a pat...
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
The influence of mayonnaise pH and storage temperature on the growth of Liste...
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OpenFSMR
Prediction of pathogen growth on iceberg lettuce under real temperature histo...
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OpenFSMR
Development and Validation of a Mathematical Model for Growth of Pathogens in...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: addition of Na...
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OpenFSMR
Modelling the interaction of storage temperature, pH, and water activity on t...
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Growth of Listeria monocytogenes in egg salad and pasta salad formulated with...
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OpenFSMR
Effects of irradiation dose and storage temperature on the growth of Listeria...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Modeling the effect of inoculum size and acid adaptation on growth/no growth ...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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