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OpenFSMR
Modelling the interaction of storage temperature, pH, and water activity on t...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: a predictive m...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Effects of irradiation dose and storage temperature on the growth of Listeria...
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OpenFSMR
The probability of growth of Listeria monocytogenes in cooked salmon and tryp...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Model for the non-thermal inactivation of Listeria monocytogenes in a reduced...
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OpenFSMR
Modeling the survival of Escherischia coli O157:H7, Listeria monocytogenes, a...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Validation of predictive models describing the growth of Listeria monocytogenes
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Development and validation of an extensive growth and growth boundary model f...
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OpenFSMR
Growth of psychrophilic bacteria
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: a predictive m...
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OpenFSMR
Convenient Model To Describe the Combined Effects of Temperature and pH on Mi...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Development of a predictive model to describe the effects of temperature and ...
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OpenFSMR
Assessment of a unified predictive model for the shelf life of acidic emulsif...
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OpenFSMR
Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of P...
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OpenFSMR
Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Sal...
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