767 items found

Tags: GroPIN

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  • OpenFSMR

    Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...

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  • OpenFSMR

    Scientific Opinion on the public health risks related to the maintenance of t...

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  • OpenFSMR

    Modelling the combined temperature and salt (NaCl) limits for growth of a pat...

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  • OpenFSMR

    Modelling the interaction of storage temperature, pH, and water activity on t...

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  • OpenFSMR

    The influence of mayonnaise pH and storage temperature on the growth of Liste...

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  • OpenFSMR

    Growth of Listeria monocytogenes in modified atmosphere packed cooked meat pr...

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  • OpenFSMR

    Effect of inoculum size on the combined temperature, pH and aw limits for gro...

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  • OpenFSMR

    Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...

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  • OpenFSMR

    Applicability of an Arrhenius model for the combined effect of temperature an...

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  • OpenFSMR

    Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity...

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  • OpenFSMR

    Prediction of pathogen growth on iceberg lettuce under real temperature histo...

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  • OpenFSMR

    Predicting growth rates and growth boundary of Listeria monocytogenes- An int...

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  • OpenFSMR

    A simplified approach for modelling the bacterial growth/no growth boundary

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  • OpenFSMR

    Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic...

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  • OpenFSMR

    Modeling and Predicting the Growth of Lactic Acid Bacteria in Lightly Preserv...

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  • OpenFSMR

    Effects of irradiation dose and storage temperature on the growth of Listeria...

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  • OpenFSMR

    Shelf life of modified atmosphere packed cooked meat products: addition of Na...

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  • OpenFSMR

    Modeling the effect of inoculum size and acid adaptation on growth/no growth ...

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  • OpenFSMR

    Reference: 9, In: Data Analysis of the Inactivation of Foodborne Microorganis...

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  • OpenFSMR

    Use of a temperature function integration technique to assess the hygienic ad...

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