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767 items found
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GroPIN
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OpenFSMR
Predicting growth of Brochothrix thermosphacta at changing temperature
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OpenFSMR
Modelling the unexpected effect of acetic and lactic acid in combination with...
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OpenFSMR
Effect of inoculum size on the combined temperature, pH and aw limits for gro...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: addition of Na...
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OpenFSMR
Contemporary Formulation and Distribution Practices for Cold-Filled Acid Prod...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Modelling the unexpected effect of acetic and lactic acid in combination with...
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OpenFSMR
The probability of growth of Listeria monocytogenes in cooked salmon and tryp...
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OpenFSMR
Effect of natural microbiota on growth of Salmonella spp. in fresh pork - A p...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat prod...
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OpenFSMR
Growth of Listeria monocytogenes in egg salad and pasta salad formulated with...
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
Shelf life of modified atmosphere packed cooked meat products: addition of Na...
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Predictive modeling of the qrowth of Listeria monocytogenes in CO2 environment
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OpenFSMR
Validation of a predictive model for the growth of Botrytis cinerea and Penic...
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OpenFSMR
Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on...
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OpenFSMR
Modeling the effect of inoculum size and acid adaptation on growth/no growth ...
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OpenFSMR
Predicting growth rates and growth boundary of Listeria monocytogenes- An int...
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