Food Safety Risk Assesment - Items

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Food Safety Risk Assesment

General characteristics. As defined by the Codex Alimentarius Commission and adopted by international food safety commissions, food safety risk assessment is "The scientific evaluation of known or potential adverse health effects resulting from human exposure to foodborne hazards."

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Food SafetyFood Safety

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/df32a35c-2d4f-4ad5-b65c-b7205c2bc541

References

Field	Value
Authors	WHO, FAO Rome
ISBN	0254-4725
PublicationTitle	Food safety risk analysis, A guide for national food safety authorities, FAO FOOD AND NUTRITION PAPER
PublicationType	Government Document
PublicationYear	2006
Publisher	Food Quality and Standards Service Nutrition and Consumer Protection Division Food and Agriculture Organization of the United Nations
Website	http://www.fao.org/3/a0822e/a0822e00.pdf

Glossary Term Classification

Field	Value
Category	Type of study
ModifiedDefinition	false
Sector	Food Safety

Additional Info

Field	Value
Provided by:	EJP NOVA project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:34 (CEST)
Created	26 November 2019, 18:22 (CET)