establishment
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Item URL
| http://data.d4science.org/ctlg/ORIONKnowledgeHub/establishment_2e242e75-47de-41cf-a134-4bcc0cae1457 |
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Glossary Term Classification
| Field | Value |
|---|---|
| Category | Others |
| Sector | Food Safety |
Additional Info
| Field | Value |
|---|---|
| Creation Date | Do., Apr. 4 2019 11:37:49 |
| Date of change | 24.04.2019 07:27:01 |
| GlossaryTermID | 15543706691331_establishment_FoodSafety |
| Link to One Health EJP Glossary | https://orion-ejp.github.io/pages/glossary.html#establishment_2e242e75-47de-41cf-a134-4bcc0cae1457 |
| Link to reference | http://data.europa.eu/eli/reg/2004/852/oj |
| Literature:Authors | European Parliament, Council of the European Union |
| Literature:PublicationTitle | Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs |
| Literature:ReferenceSource | EU Directive or Regulation |
| Literature:Year | 2004 |
| system:type | GlossaryTerm |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 28 May 2019, 07:01 (CEST) |
| Created | 28 May 2019, 07:01 (CEST) |