high risk group

A group of people/animals/food stuff in the population with a higher-than expected risk for developing a particular disease/harbouring the hazard, which may be defined on a measurable parameter

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Glossary Term Classification
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Category Epidemiology
Sector Food Safety
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Creation Date Thu Apr 04 2019 11:38:13 GMT+0200 (MESZ)
Date of change 14.05.2019 16:14:08
GlossaryTermID 15543706931581_highriskgroup_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#highriskgroup_0c2ea967-14a7-4bb1-93d8-e43ed3b3ec41
Literature:Authors JC Segen
Literature:PublicationTitle Concise Dictionary of Modern Medicine
Literature:ReferenceSource Book
Literature:Year 2010
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:10 (CEST)
Created 28 May 2019, 07:10 (CEST)